Dutra-Brazil, 12Oz, 340 Gr. Kitchen Essentials Daily Use Essentials

About the BODUM’S BEST Coffee

Our first BODUM’S BEST coffee hails from Finca El Olmo in Teocelo, Veracruz. Harvested at its seasonal best, this isn’t just a good coffee; it’s a coffee that does good. And it’s this combination of delicious taste and impressive eco-credentials that led to its selection as BODUM’S BEST.

A partnership between lifelong coffee grower and environmentalist Marcos Aguilar and the Scandinavian sustainable food and restaurant chain COFOCO, El Olmo is an international environmental pioneer. Coffee is grown in the shade of the forest, processed with energy from the onsite solar farm, and dried in sun beds.

Ten indigenous fruit trees are planted for every coffee tree, and the pulp from the beans is used as a nutrient for the fruit trees. The result is a truly sustainable coffee that leaves a positive environmental impact – while its deep flavour and aroma leave a memorable impression on your taste buds!

Information & Tasting Notes

• Type: Whole beans
• Region: Teocelo, Veracruz, Mexico
• Process: Washed
• Altitude: 1,300 m.a.s.l.
• Varietal: Oro Azteca, Mundo Novo, Marsellesa
• Tasting notes: This cup offers rich chocolate and vanilla notes, with a nutty flavour, smooth taste and light body.